The Annual Carcass Sale is back Saturday June 3rd!
This year, in addition to the carcass sale, we will also have individual cuts available for purchase. All available sale lots and individuals are micro-local Sonoma County raised & processed product.
Appetizers & drinks will be available during the event.
We look forward to seeing you whether you are there to buy or just there to hang out!
RSVP to let us know you are coming and secure your lunch plate.