Hosted by JMF Slaughter
Saturday May 7th, 2022
RSVP Tickets (free)
sale REGISTRATION 11:00 – 12:00 PM
LUNCH 1:30PM
SALE WILL START AROUND 3:00PM
CARCASS VIEWING BETWEEN 11:00 – 2:30
appetizers & drinks will be available during the event
RULES OF SALE:
ALL BUYERS MUST REGISTER BEFORE THE SALE
NO BIDS WILL BE TAKEN FROM UNREGISTERED BUYERS
CARCASS DELIVERY IS INCLUDED IN THE SALE PRICE
CUT & WRAP AND/OR ADDITIONAL PROCESSING NOT INCLUDED IN THE SALE PRICE
SALE WILL INCLUDE:
4 BEEF TO BE SOLD BY THE HALF
1 VEAL TO BE SOLD BY THE HALF
1 HOG TO BE SOLD BY THE HALF
4 LAMBS TO BE SOLD WHOLE
– IF YOU PURCHASE FOR A BUTCHER SHOP WE WILL DELIVER TO YOU
– if you are purchasing for a retail shop we can break carcass into a beef box (primals)
– IF YOU ARE PURCHASING FOR PERSONAL USE , WE CAN SET UP CUT & WRAP FOR YOU, OR WE WILL DELIVER TO A LOCAL BUTCHER SHOP OF YOUR CHOOSING.
Featured Lots
LOT #B1
- Registered Angus from JMF Herd
- On feed for 230 days
- Estimated carcass weight 900-1000 lbs.
LOT #B2
- 7/8 Waygu
- On feed for 250 days
- Estimated carcass weight 950-1050 lbs.
- LOT #B3 Angus Steer from JMF Herd – Grain Fed
- LOT#B4 Angus Steer from JMF herd – Grass Fed
- LOT #V1 Veal from Rossotti Ranch
- LOT #H1 Hog estimated weight 200 lbs., skinned, no feet & no head
- LOT #L1-L4 Spring lambs from Crane Ranch
JMF Slaughter 